Watermelon, the ultimate party favor. Bradford Watermelon's & Edible Charleston Magazine

When the barometer starts rising and we edge near the summer-fun holidays, I start digging in the pantry to take inventory of my picnic and outdoor fare—paper plates, baskets, checkered tablecloths, cups, glasses, colorful tableware. All of these will accompany the summer garden bounty that our Lowcountry sandy soil offers up. Along with those platters of grilled steaks, brats and fresh skewered local shrimp, I can’t think of a more pleasing table than one heaped with bowls of our sun-ripened summer fruits. Plums, peaches, blackberries, blueberries and cantaloupes are all ripening on the vines this very minute. But the all-time picnic favorite is a late-bloomer, slowly orbing and filling its concave with juices and brimming flavor into the dog days of summer—watermelon, the party favor of the picnic.

I have a confession that may disallow me from having a “Native” sticker on my car: I don’t like watermelon. But, I love everything about it. My favorite summer memories revolve around outdoor gatherings that had the barrel-shaped beauties icing down in kiddie pools and tin tubs.  Some of the best neighborhood moms would walk out a screen door and just split one open right on newspaper-covered steps for us yard kids. Barefoot boys and girls darted to and fro in grass-free yards beneath the draping oaks with watermelon-drizzled chests, legs and feet. Seed spitting was an art and accidental seed swallowing was conversation for days after.

Because I didn’t like watermelon —and everyone knew it—I became the most popular gal at the kiddie table. I can’t count how many times I had someone whisper in my ear. “Can I have your piece of watermelon?”

I’ve decided to test my palate once again this year. But this time I am going to try what I hear is our region’s best watermelon—the Bradford watermelon. Sweet with a juicy pulp, this is a late-season melon. So, although I will crack a hull or two for others during the summer picnics, I will anxiously await this striped beauty in August for my enjoyment.

The Bradford watermelon has been mentioned in several press releases over the past few years after the seeds, thought to be extinct, piqued the curiosity of Nat Bradford of Seneca, South Carolina. Bradford stumbled upon a book tying both the name Bradford and watermelon to his family.

What ensued was the unearthing of a centuries-old seed strain that tied directly to his lineage. With the help of David Shields, distinguished professor at the University of South Carolina, Bradford traced his family watermelon seed back to a 6th great-grandfather, Nathaniel Bradford. This watermelon was thought for more than a century to have become extinct, but Shields helped Bradford finish the story. Bradford’s 6th great-grandfather had shared seeds of the watermelon with some well-connected and successful seedsmen in the early 1850s. These seeds developed into a profitable business and it was the most popular of watermelons, despite the drawback that its fragile skin kept it from being as easily transported as the other hardshell watermelons that came along in the early 1900s. But soon those thick-layered melons became more profitable because they were able to be stacked and shipped without breakage. Alas, the Bradford watermelon was left to the confines of its locality and thus became distant history. But Bradford says, “Although the commercial line disappeared, my family never stopped growing the original watermelon.”

Today, because of the renewed interest of the melon and discovery of its history, Bradford, his wife, Bette, four sons and a daughter are trying to make a living off the land by reintroducing this delicate and historical family watermelon on their four-acre property in Sumter.

Bradford humbly cautions against expectations of a sprawling farm visit. The farm is in its beginnings. “This is a slow, methodical process, and I am trying to do this the right way, the slow way, the way it was done all those generations

ago. And the seeds were just planted the first week of May, so there won’t be harvest until August. But, we encourage you to visit and follow us online, and we do have products made from the watermelons available on-line. Also, you can buy seeds and plant your own from this heirloom Bradford watermelon.”

Other exciting ventures from the watermelon have been developing as well. One is the recreation of his late grandmother’s watermelon rind pickle recipe that hadn’t been made since before her passing in 2006, and the creation of watermelon brandy. But one of the most exciting things for Bradford was the recreation of watermelon molasses that hadn’t been made for 125 years. That endeavor involved a flatbed trailer ride for 45 40-pound cushioned Bradford watermelons to the downtown Charleston kitchen of Sean Brock and his culinary crew to concoct this delicacy.

Seeds, watermelon rind pickles, molasses, small batch watermelon brandy produced by High Wire Distilling—the story just gets juicier as it goes. This watermelon seems to be deciding on its own, which path it wants its vine to trail. Says Bradford, “Randomness, it seems, rules my life at times.”

The randomness of life, much more than the logic, makes it fun.

And that’s what makes the watermelon the party favor of the summer.

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Recipe — Bradford tells me that his family enjoys watermelon rind pickles with Ritz crackers and pimento cheese. I concocted a recipe today; I think it may be a winner. Buttery club crackers topped with a piece of Prosciutto ham, goat cheese (Humboldt Fog) and chopped Bradford watermelon rind pickle.

Confessions of a Southern Gardener

I enjoyed writing this essay for the inaugural edition of Charleston Edible Magazine. A few months ago, probably around the winter solstice, I curled up on the couch with my 2017 Burpee Seed catalog, over-wintering like the shriveled stalks of last year’s garden outside my window. I anticipated the extra tock of the clock each day that will eventually lead me to long, leisurely, southern summer evenings. I was anxious to wipe the slate clean and start anew—my yard a fresh palette.

I decided to do a little “sow-searching” before committing garden genocide again this year. I’ve concluded I need to “know thyself.” It has been much too easy to forgive myself for the time and money wasted by not keeping up my garden.
Rather than dumping a bunch of seeds into poorly worked ground on the first warm Carolina day in spring and hoping for the best, why not read the directions and work the soil on a cold, cloudy January day? I did just that; I scattered the seeds and pressed them gently into the earth. Imagine my surprise when I saw a bumper crop of fledgling wildflowers bursting forth on a cold February morning. Yes, the nascent beginnings of another season.

But—memories of gardens bygone haunt me. My past gardening blunders consist of, but are not limited to the following: breaking the ground and my back on the first warm spring day, haphazardly preparing the soil for beautiful high-end plants, watering sporadically at best and then acting surprised when the squelching hot Carolina sun cooks them to a crisp, planting shade plants in full sun and full-sun plants in the shade—just because that’s where I wanted them. I would then avert my eyes for the rest of the summer from that plot until late fall when I couldn’t stand to look at the stick plants anymore. When my puny gladiola did a down dog pose because I planted them too shallow, I spewed expletives as if it were their fault. Finally, I donated the upside down clay pots, green with mold, to the creatures that inhabit them. However, all was not lost. My hubby has a green thumb and, although devoid of flowers, the raised beds he began last year were a cornucopia of organic veggies and I canned a whole lot of squash. I managed to salvage the season semi-successfully by starting a productive herb nook. Rosemary, fennel, holy basil, grapefruit basil, lavender, stevia, tarragon and sage. I dried the herbs by hanging them upside down in a cool dry nook inside and then filled jars with wonderful fresh herbs that lasted all winter. I also made a nice shaker jar of Herbs de Provence, awesome on salads and pasta.

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Today, the sun is beaming and the ground is warm and if all goes according to Pinterest (my Pinterest fails far outnumber the successes) and my journal notes, in a few months I will be walking down a cool, pebbled path with a basket of fresh-cut flowers holding an adorable pair of garden scissors, my hand sliding over the tops of rosemary bushes releasing their aroma. Both sides of my path will be filled with fragrant, colorful flowers. Heirloom roses will climb white trellises, all perfectly pruned and landscaped. Birds will pick the bugs off of plants. Bees and butterflies will compete for pollination. A statuary waterfall and bench will await me at the end of the trail and then I will see it, the ultimate prize: the highly coveted “Yard of the Month” sign!  

But the truth is, gardens don’t just happen. There is a time and season for everything—pruning, watering, planting, rooting, de-heading flowers, etc. The universal kick start began on March 20, the spring equinox. According to my little Farmer’s Almanac, life and movement in the natural cycle appear to pause or “stand still” for about five days during this transition. I decided to pause with it, reflect on my garden plans and their feasibility. I determined how much time and money I want to put into my little garden and expect the results to be as such. I will ride the current of spring’s surge of abundance but try to keep my goals realistic. I believe I would like this quote on a garden plaque for encouragement:  

“Start by doing what is necessary, then what is possible and suddenly you are doing the impossible.” —St. Francis of Assisi (Who can’t use a little sainthood in the garden?)

If all my aspirations fail, I will drown my sorrows on a shaded porch, in my rocker, with a glass of Chardonnay while admiring my hanging baskets and potted porch plants.

Hank's Seafood — Charleston, SC

  

The cool evening air was heady with the wafting aroma of charred, broiled and baked everything from Charleston, SC’s mecca of culinary delights — an olfactory appetizer of sorts as my husband and  I hobbled the cobblestones on our way to Hank’s Seafood Restaurant.   
  
Balmy sea breezes whipped port side of 10 Hayne street as Hank’s Seafood Restaurant came into view. The faded brick facade of Hank’s is just timeless and tonight could have been any century Charleston. I could almost imagine fish hawkers shouting their catch at the City Market which is a hop skip and jump from Hank’s, making it a viable part of our evening if we choose to stroll after dinner. 

Fresh, plentiful bounty in close proximity, that’s really what Hank’s is all about. According to Hank’s Restaurants’ overseer and first Executive Chef Frank McMahon, “From day one at Hank's Seafood Restaurant, our goal has been to use the best possible local seafood, and there are no suppliers more local than Dan Long from Crosby's Seafood, Tommy Edwards from Shem Creek for seasonal local white shrimp, and more recently, Mark Marhefka for fish, as well as David Belanger for caper blades oysters and clams and Kimberly Carroll for crab.”

Frank’s quest for quality is mirrored today by Executive Chef, Tim Richardson. Hank's Seafood Restaurant has been voted “Best Seafood in Charleston” by Charleston City paper for 16 consecutive years, coinciding with Chef Tim Richardson’s tenure. 

I knew within minutes of entering Hank’s that this establishment was a well oiled machine. We were taken by the hostess to a perfectly set table in a comfortable surround booth and allowed to settle just long enough before a waiter took our drink order. The few minutes before they arrived, I took in my surroundings. The warehouse, though not nearly as old as it appears, was once a popular disco in the 70’s. Nothing vaguely reminiscent of that era remains. The disco balls have been replaced with masterfully designed décor by an award winning New York architectural firm along with designer Amelia Handegan. I felt as if I were simultaneously in antebellum Charleston, and oddly, in the galley of a fine old ship. Richly stained and polished wide pine plank floors met with the bones of the structure, huge mahogany frames. Light poured through hand blown leaded glass windows highlighting the beautiful bar.  

Executive Chef, Tim Richardson came out to greet us. I patted the chair and asked him to sit for a second, not something that seemed to come natural to him but he obliged. I asked Chef Richardson to tell me of a constant, something that he never tires of and that he believes to be the key component to their success, he told me without blinking. “The bounty of our fresh local seafood, for both questions. Everything else revolves around the services of our local vendors and the appreciation of our patron’s.” Chef Tim made a few suggestions which we agreed heartily to and he sprinted off to prepare while we sipped our cocktails. 
I tried the “New Old Fashioned” while my husband had “Hank’s Signature Oyster Shooter.” We love oysters, so keeping in the theme, tried several variations of them on Hank’s menu.

Our first was the ½ dozen oyster sampler, a beautifully presented collection of three distinctively different oysters on a bed of sea salt. Briny, less briny and mildly earthy, and finally a plump sweet. We loved them all. As French poet Léon-Paul Fargue (1876-1947) once wrote: "I love oysters. It's like kissing the sea on the lips." 
We followed the half shell’s with a dish of “Oyster’s Casino” in Garlic Butter, Smoked Bacon, Asiago Cheese and bread crumbs. 
Next and perhaps my favorite were the “Grilled Oysters” on the half shell with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula. 
Last but not least, we enjoyed “Hank’s Fried Oysters” served with Green Tomato, Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra
Our entrée, “Seared Scallops with Red Rice and Collards” was exceptional. The scallops were hands down the best I have ever eaten. 
   
All of our dishes were delivered perfectly by Hank’s efficient non-intrusive wait staff, they were amazing and were both there and not there in near perfection. 

In our enjoyment of the evening I had not even noticed that the restaurant had filled to capacity. The community table, the first of it’s kind in Charleston was now full and lively as well. Towers of seafood dishes sashayed before us, glasses clinked and the low lively rumble of conversation over good food capped the best evening. Well, that was until our lovely waitress suggested dessert. 
     
We finished our meal with a shared dessert of “Hank’s Creamy Peanut Butter Pie”, a delightfully rich end to our meal. Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust. I was so full that I had to leave a bit on the plate. My husband said I would miss that bite later, I have — every day since.  

R & R at Mountain Springs Cabin's, Candler NC

I'm wrapped up in a warm blanket on a couch with a cutting board as a laptop, a #2 pencil and a scratch pad that I found in one of the cabin drawers. The glow from the fireplace and the gray daybreak are my only sources of light. A cup of green tea sits beside me on an antique trunk. I'm sprawled on a large sleeper sofa that barely has room for me because I am surrounded by the books, magazines and journals that I brought with me.
Snowy is sleeping on an oval braided rug on the hardwood floor. I can hear the cattle lowing in the valley by the stream, silhouetted by the dark foothills of Pisgah. Rain is pelting melodically on the tin roof over the porch of the cabin.
It's not the first time I've filled a floorboard up with books to read on a trip. But it is the first time everything has come together to complete this nirvana.
The smell of toast and Neece’s Country Sausage wafts from the kitchen threatening to wake up my gently snoring hubby. As the 3 Bear's would say "Everything is just right!"  
I am in love with Mountain Springs Cabin's in Candler, NC. The cabins are located about 15 minutes from downtown Asheville and minutes from Pisgah forest. The cabin we are in is called the "Cricket's Nest." And yes, it is as adorable as it sounds. One of the most private of the cabins offered, it sits on a 3/4 acre lot and is butted up to a stream with mountain views and pastures.
We were greeted by a chalkboard sign near the front door that read "Welcome Renae, Don and fur baby Snowy." Chilly and damp from unloading in the misty rain, I migrated right to the lamps and to the gas log fireplace. I did everything that the manager Kate told me at check in NOT to do in less than five minutes. I flipped switch’s and mashed all the buttons to no avail, the toasty fire eluded me. THEN, I read the instructions. I called the office and confessed my crimes to the Kate who gently scolded me and then sent help to light the pilot.
After the room got toasty I explored the cabin. I jumped on the bed, turned on lamps, opened drawers and started unpacking. The layout of the cabin, it's lighting, furnishing, all of it was very well thought out. Everywhere that I needed something to be, it was. If I took something off, there was a hook to hang it, if I went to put something down, there was a place for it. I deem this good cabin chi.
The living room wasn't spared of timeless antique furnishing and was perfectly cozy with minimal yet serviceable pieces. A bag of popcorn and the movie we ordered were sitting on the antique singer sewing machine TV table.
The kitchen has an old adorable enamel top table with two old cane bottom chairs. Every single utensil is provided and right where my hand would go if I were home to get one.
The bedroom was consumed by an awesome king bed. Quality bedding and lined curtains made for a perfect early morning sleep in. The headstand was full of books to select from and then much to Don's delight a closet opening revealed a small fan. He likes to have the whir of a fan to lull him off.  It was actually one of the best nights sleep I can remember away from home. The light from the gas logs glowed from the living room onto the bedroom walls, the room was just far away from the heat to keep the covers pulled up.
The bathroom, shut the front door!  A HUGE tiled and benched walk in shower. It was amazing! I have been in high end hotels that didn't have a shower this nice. The cabin was modern where it needed to be and rustic where I wanted it to be.
I eventually pulled myself from the couch, wrapped myself tightly and went exploring on the property with my camera. Snapping pics of an old barn, the yurts (so cool) , streams, cows and chickens on the adjoining property. The air smelled of spruce and hams, possibly smoking next door from plumes of smoke seen across the stream.
Mountain Spring property is laid out like a mini version of it's mountainous community. 50 acres of twisting and hilly paved drives lead to the cabins. The cabins, all with unique names blend beautifully with the flora of the land. The land and later cabin retreat have been passed down to the women in manager Kate King's family since before the Civil War. Kate sold the property in 2010 to RVC Outdoors, but stays on as general manager and  part of the awesome team that maintain this beautiful cabin retreat. I walked up to the lodge office and talked with her for a bit, I wished already that we had more time to spend together. I sense a kindred spirit in Kate.
The next day we drove into downtown Asheville and checked out some shops and realized quickly that we just wanted to be back in the cabin. We bought some groceries on the way in and cooked up some crab cakes with a salad for dinner.
As we packed up the next morning and pulled out I told the Cricket’s Nest goodbye and that I hoped to be back soon — I was. Like one hour later. We got down the road, stopped and ate breakfast and I realized while we were eating that I left the Neece’s liver pudding and sausage in the frig. “We’ve got to go back”  I told Don. I was scared that the cleaning team would throw it out when they discovered it, so I called Kate.
“Kate, I left my food in the refrigerator, I will be back in about 45 minutes.” I told her.
“No need Renae, we will throw it out.” she replied.
“No! We want it.” I told her.
When we got back to the office to get a key fob. Kate asked if we really came back for liver pudding. I told her that we indeed had. “We can’t find Neece’s anywhere near Charleston.”
 She said that she had never tried it and asked what it was like. I told her to think Redneck Pate’. She laughed and we left Mountain Springs once again.    

 http://rvcoutdoors.com/mountain-springs-cabins/

Barefooting with The Barefoot Movement and Finnegan Bell

Bare footing during Christmas Week?  Well yes, with The Barefoot Movement and Finnegan Bell.
We actually could be bare footing in the low country this week, but thankfully the weather outside was seasonally delightful! We donned mittens, scarves and boots and cozied up close in the pews of a stoically quiet historic church for an awesome Christmas show! What? You missed it? Don't worry this line up will be back by popular demand soon, I am sure.
STAC House and Awendaw Green's presentation of Christmas with the Barefoot Movement & Finnegan Bell at the St.Thomas & St.Denis church off of Cainhoy road was mesmerizing, once again. How could it not be?  A leaf strewn and root traversed church site off the beaten path with history dating three centuries, musicians young and younger oozing with talent, food, wine and spirit's of Christmas past.
I've been to several of the STAC House events and have never been disappointed, but — my hubby sure was!  He came down with a terrible cold or bug the day of the show. I tagged along on a surprise date night with my friend and her gracious hubby! I believe he knew immediately he had lost the "date" aspect of the night to the chattering friends the minute that we both climbed into the front seats of the vehicle together to come to the event.
When we pulled off of the dark two lane road onto the pine strewn property I could see the busy elves of Eddie White and his Awendaw Green crew bustling around with Pastor Hamilton Smith of STAC (St.Thomas Anglican Church) performing their last minute preparations. One by one, more vehicles found the narrow drive and gathered together before the show. The crowd  mingled, ate grilled cheese sandwiches and chicken bog, sipped wine and warmed themselves near the outdoor heaters until Hamilton Smith rang the cowbell to signal us into the candlelit and strobed sanctuary.
The show started with Finnegan Bell, Charleston's very own. I loved their selections, a particular favorite is Carolina Line, but they had a few interesting compilations, which had us all grinning. One in particular played by Shane Williams and sung my Warren Bazemore was called Mathew's Begats by Andrew Peterson from his Behold The Lamb Of God album. Yes, you guessed it, a full 2 minute chronological lineage to Christ. Their melodic voices and instruments primed the crowd for The Barefoot Movement who wowed us with their "just try to be still in your seat" foot stomping, roof rising, bluegrass version of Christmas favorites.
I  watched the reflections in the candle lit church panes and imagined those who sat here over the centuries. At the stroke of a clock sometime later tonight the huge red doors will lock and silence will fall over the quiet church of non-parishioners once again, but — tonight, it is filled with light and love and joy and laughter.
Thanks Finnegan Bell, The Barefoot Movement, Eddie White of Awendaw Green, Hamilton Smith, pastor of St. Thomas Anglican Church and all of the wonderful elves that put up the lights,  heat stands, sound systems and food and beverage tents. I am grateful for their creative enthusiasm. East Cooper is very fortunate to have this awesome venue, church outreach and musical trifecta in their community. This nostalgic encore event was magical and I am already looking forward to the next one.
Merry Christmas and Happy New Year!

Holiday Gift Guide "Batten down the hatches"

Holiday Gift Guide "Batten down the hatches"

A Bug's Life — And Death

Who’d of thunk it? A 50 year old memory sparked by an upside down bug on the concrete. I had passed this large bug for two days straight, morning and evening on the way to my car. I thought it was dead and  dismissed it without emotion as a “circle of life” episode. I fully expected it to be carried away by a larger carnivorous species but on the third morning, it was still there. I realized it was upside down, I personally didn’t think that was a good way to go so I stooped and flipped it over. It’s antenna’s started moving first and then it’s trembly little legs wobbled. I sat in the car and watched as he slowly regained his faculties and grinning,  pulled out of my yard.

That silly little bug made my morning, that is so crazy! Then as I was driving on down the road, it came back, just as real as it had been 50 years earlier. I recalled a memory crypt neatly filed under the heading teacher and bug.
   
When I was in second grade, I had a teacher named Miss Joy. And, what a joy she was, both to me and my classmates. I remember lot’s of smiles and fun projects; role playing our way through the Dick and Jane book series, counting with found objects, egg shell art (you can’t do this today, because of the threat of salmonella.) Everything was an adventure in her class.

When she announced the Christmas classroom door decorating contest, we were so excited. Our work was praised as we painted and glittered our individual contributions for the entry. Our art went to the door just as it was on our table, a  mish mash of of creativity. Miss Joy’s addition was a garish silver tinsel border. We were proud, but then we started looking around at the other door’s down the hall. I remember thinking that ours was definitely NOT going to win. There were some beautiful foil wrapped, bowed and blitzed doors down that hall that looked more like Macy’s window creations rather than those of the classmates.

On the day of the judging we were instructed over the intercom to close our classroom door and stay inside until summoned. Hall judges caroused the corridors, we were quiet as mice. Miss Joy, stood at the door with her ear to it and grinned while holding up her shush finger. It seemed like age’s but finally the principal came over the intercom to announce that the 3 winner’s had been picked. He asked that the students come out to see if their door had a ribbon, congratulate the winners and then come quietly back to their classroom. We walked out to my foretold expectation of a prize-less door while shrieks of glee came from several of the gallery worthy classroom’s.  We congratulated and filed back into our class. I remember wondering about Miss Joy, why is she still smiling? And — she’s passing out bags of candy to each of us with a ribbon tied to the bag that says “Winner.”

We were too young to understand her logic even if she had tried to explain it, and she didn’t. But now I do understand her. We really were winners, and not in the sense that “Everyone’s a winner.” We did what was instructed. Our teacher supplied materials and we each individually created the door. And — we had fun!!  
 
Life moves forward and winter turned to spring. I don’t recall anything about Miss Joy until the last day I saw her. We started each school morning by lining up single file on the cool concrete wall until the teacher arrived to open the door at the ring of the bell. One morning as we walked into our classroom Miss Joy found a huge dead  palmetto bug on the floor. She was an expressive teacher and I remember that she was sad. She reached into her pocket book and brought out a box of matches. She dumped the matches out and scooped the dead bug up with a piece of paper, put it into the matchbox and closed it.
At the recess bell she asked us to stay with her for a moment as we exited the double doors into the playground. She reached into her pocket and brought out the matchbox. We followed her over to the edge of the playground near the fence. She knelt and dug a hole in the sandy dirt and placed the roach coffin into the dirt and covered it. Then we were excused to go play. I remember stares from other teachers as we left the fence.

The following morning as we filed up to our classroom door, another teacher opened the door for us and the next day, and the next. The class by now wants to know where Miss Joy is. The principal came in one morning and leaned back onto the desk and called us to attention. “I know that you are wondering where your teacher is. Miss Joy has become ill and won’t be returning.”

Days later one of the girls in the class told me at recess that her mama told her that Miss Joy was excused from her job because she had a mental breakdown. I didn’t have any idea what the word mental meant at this time, I did know breakdown could be anything from the furnace to the car. So, I was in limbo, with most of the rest of the class I am sure.

Later I learned what a mental breakdown was. But I have to say that IF, she was indeed “insane”, she was by far more sane than what I had encountered so far at that age in the “normal” world.

When I came home, sure enough the bug was gone. I don’t want to know if a raven swooped down for breakfast, an irony not impossible after it’s 3 day suffering while looking up at the world, but I am satisfied that he was upright and alive when I left him.

Now I was too young at the time to know if there were other signs that suggested true mental illness, but I do wonder if this dear teacher was classified as mental because she didn’t fit protocol.
Friedrich Nietzsche: And those who were seen dancing were thought to be insane by those who could not hear the music.